REQUIREMENTS
The best candidate for this position will have three years experience performing the following functions:

Previous experience cutting portion contol
Estimate requirements and order meat supplies to maintain inventories
Cut, trim, bone and tie meats, such as beef, pork, and poultry
Prepare meat to cooking form
Wrap, weigh and label products
Receive, inspect, and store meat upon delivery, to insure meat quality
Record product used in processing
Clean the processing facility, equipment and bins

BENEFITS

J. Kings Food Service Professionals, Inc has a top-notch pay and benefits packages for our staff, including:

Excellent support team - all relevant training
401K
2% of your pay contributed into your 401K at no cost to you
Paid personal days, sick days, vacations and holidays
Three-tiered health plan. (Single, couple, and family plans)
Dental coverage
Life insurance
Short-term disability and long-term disability income insurance
Family events
Staff appreciation events
Career paths to explore other areas of our business